BLOG #43: Stock for higher score
This has been my highest score so far. It's not at Jean's level but close enough. I'm getting there. We will all get there. My sco…
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BLOG #42: Bagan
Bagan is such an amazing place. It was one of the destinations that I will surely go back to. This is the highlight of our visit i…
BLOG #41: Francesco Rulli: Father of bitLanders
In this video by Coin Brief, this is an interview with Francesco Rulli, the founderof bitLanders or as I want to call it, Father o…
BLOG #40: Blogs Reviewed
I have two blogs reviewed and the results both came in today. First was Melt. This is a blog about our bad food adventure but was …
BLOG #39: Second Gallery Reviewed
It was my second time to submit a photo album for review. I received 4/5 stars. The same rating that I received with the first alb…
BLOG #38: Thanaka
Thanaka is used on the face of the girl in the above picture. Thanaka is made out of tree barks found in Myanmar (Burma). Several …
BLOG #37: 79 BMB Resto
79 BMB Resto is the ever first Korean Restaurant to open up here in our place, La Trinidad, Benguet. For the past years, Koreans h…
BLOG #36: Of Blogs and Videoss
First of all, read the FAQsfor you to have an idea on how to write and upload a video. You may also want to check this blog by Mig…
BLOG #35: Shwedagon Pagoda
Shwedagon Pagoda Shwedagon Pagoda is one of the main attractions or tourist spots in Yangon, Myanmar. It stands 326 feet (about 10…
BLOG #34: Giving Back (SMC)
If you have read my "Giving Back" blog, then this is the second part of that. I just cashed out two days ago but this time I chose…
