chicken fajitas
Prep time:1 hour, 10 minutes Cook time:15 minutes Yield:Serves 4 Ingredients 1 1/4 to 1 1/2 pounds skinless, boneless chicken br…
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perfect lemon juice
Ingredients 1 cup white, granulated sugar (can reduce to 3/4 cup) 1 cup water (for the simple syrup) 1 cup lemon juice 2to 3cups …
chilli kothu parotta
CATEGORY : Vegetarian COURSE : Main CUISINE : Indian TECHNIQUE : Shallow Fry DIFFICULTY : Medium INGREDIENTS 2 - frozen…
parotta
Parotta Prep time:60 min Cook time:30 min Serves:13 Main Ingredients: flour oil Ingredients Maida - 4 cups (plai…
grilled chicken tikka
INGREDIENTS 1 cup fresh yoghurt (should not be sour) 1 cup finely choppedfresh corianderleaves 2 tbsps ginger paste 3 tbsps garli…
jigarhanda
Preparation Time : 5 mins Cooking Time : 15 to 20 mins Chilling Time : 1 hour Serves : 4 Ingredients: Milk - 4 cup Rose Syrup / …
indian ice gola
Ready in:30 minutes Serves:4 Ingredients Ice block: 1 (approx. a medium ice bowl) Sugar: 1/2 cup Any fruit syrup: 2 cup Salt: a …
vada pav
Mumbais very own burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy …
bhel poori
Ingredients: 1 cup Puffed Rice (Kurmura)1/2 cup chopped Tomato (Tamatar)1/2 cup chopped Onion (Pyaj)1/4 cup chopped Coria…
pani poori
Ingredients: To make puri:1 cup Semolina (Rava / Suji)3 tblsp Fine Wheat Flour (Maida)1/4 tsp Baking Soda1/2 tsp SaltOil …
