Aubergine lasagne
Ingredients: 3 aubergines 3 cloves garlic, peeled and sliced a few sprigs fresh thyme, leaves picked 1 dried red chilli, c…
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Smoky mixed-potato wedges
Ingredients: 2 large sweet potatoes 2 medium potatoes sea salt freshly ground black pepper 1 teaspoon sweet smoked papri…
Smoky veg bruschetta with chilli
Ingredients: 1 large aubergine 4 courgettes extra virgin olive oil zest and juice of 2 lemons 1 small bunch fresh flat-l…
Corn chowder with a homemade chilli cracker
Ingredients: 1 tablespoon butter 12 slices higher-welfare pancetta, chopped, plus extra for garnish 1 onion, peeled or chopp…
Mushroom soup with stilton, apple & walnut croûtes
Ingredients: For the soup 2 onions olive oil 1 organic chicken or vegetable stock cube a bunch fresh thyme 2 cloves o…
Rainbow salad wrap
Ingredients: 2 small raw beetroots, different colours if possible (roughly 150g) 2 carrots 150 g white cabbage 1 pear, fir…
Garden glut soup
Ingredients: 1 medium onion 2 sticks of celery 1 medium leek 2 cloves of garlic olive oil 3 medium potatoes 2 courge…
Roast carrot & fennel soup
Ingredients: 1 kg carrots, peeled, trimmed and sliced 2 bulbs of fennel, trimmed and sliced, tops reserved to serve 1 onion,…
Potato & cauliflower curry
Ingredients: 3 tbsp vegetable oil 2 onions, sliced 4 cloves of garlic, chopped 6cm piece of ginger, peeled and chipped 1…
The best vegan burger
Ingredients: 1 x 400 g tin of chickpeas 1 x 340 g tin of sweetcorn a bunch of fresh coriander teaspoon paprika teaspo…
