Browse all bhabylyn's Blog Posts

Umihotaru

Babylyn R. Ishizuka

Umihotaru (海ほたる), literally means "sea firefly". It is an artificial island at the bridge-tunnel crossover of Tokyo Bay Aq…

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Daikoku-ten

Babylyn R. Ishizuka

Daikoku-sama(meaning Mr,Daikoku) was brought to Japan as "Daikokuten". Daikokuten is the gardian of Buddha and Dharma in Buddhism.…

by bhabylyn

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Tempura

Babylyn R. Ishizuka

One of my favorite dish here in Japan is Tempura , I will share you the ingredients . Ingredients:4-8 medium shrimp6-inch (15cm) p…

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Mugicha or Barley tea

Babylyn R. Ishizuka

Everyday my family drink Mugicha because it's very healthy . Barley tea contains melatonin, tryptophan and amino acid, which facil…

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I love pasta

Babylyn R. Ishizuka

Pasta is a good source of carbohydrates. It also contains protein. Carbohydrates help fuel your body by providing energy that is r…

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YAKISOBA

Babylyn R. Ishizuka

Ingredients for one person Steamed Yakisoba noodles 1 pack meat (pork or beef) 50 g (2 oz) cut into thin, small piecescabbage 1/2 …

by bhabylyn

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