Pinakbet
Pinakbet (also called pakbet) is a popular vegetable dish in the Philippines. INGREDIENTS FOR PINAKBET 2 medium-length eggplants, …
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The IKEBANA
The truth about the origin of Ikebana is unknown. But it is thought to have come to Japan as part of Buddhist practice. Others say…
Sweetened sticky rice ( Bibingkang malagkit )
I really like Bibingkang malagkit or sweetened sticky rice in coconut milk here's the INGREDIENTS : 3 cups sweet rice1 12 cups wat…
How to make EBI FRY
This is my favorite japanese dish. A simple recipe to make this dish in your kitchen. And I made a simple sauce which is way much …
ANDERSEN PARK
Andersen Park is a huge park that located in Funabashi city.The symbol of this park is a classic windmill. Funabashi city is a sis…
GYUDON with kimchi and egg
Donburi is a Japanese rice bowl dish. Hot steaming rice is place in the bowl topped with fish, meat, or vegetables. The flavorful …
TONKATSU or Pork Cutlet
Tonkatsu is a breaded pork dish made famous in Japan. It is found in restaurant menus and in the Japanese home cooking. As expecte…
Pork cutlet or TONKATSU
Tonkatsu is a breaded pork dish made famous in Japan. It is found in restaurant menus and in the Japanese home cooking. As expecte…
KAKI FRY OR in English OYSTER FRY
Kaki is the Japanese word for oyster. It is also called umi no miruku (milk from the ocean), named as such because of the high nut…
MANEKI NEKO or LUCKY CAT
The Japanese name for the Lucky cat is Maneki Neko, which translates as the Beckoning Cat. The name obviously comes from its postu…
