Open-Faced Sardine and Onion Sandwich
INGREDIENTS: 3 whole sardines, boneless and skinless 1 slice of Texas toast, toasted, or standard sandwich slice 2 tbsp Dijon mus…
Browse all lillwou's Blog Posts
Creamy Peanut Chicken
INGREDIENTS: 1 tsp of vegetable oil 1 tsp of red curry paste 130g of chicken breast, skinless and boneless, cut into bite sized p…
Delicious Stuffed Cabbage Leaves
INGREDIENTS: 1 large cabbage (you need the leaves to be big enough to make rolls with) 1 1/2 lb grass fed ground beef (you can su…
Chicken Adobo
INGREDIENTS: 2 pounds chicken, preferably thighs (but can be made with legs) 8 tablespoons soy sauce, preferably a Filipino bran…
Filipino Fish Steak
INGREDIENTS: belly of 2 milkfish, sliced 1 medium yellow onion, sliced Juice of 1 lemon 3 cloves garlic, crushed Salt and pepper…
Rice Puto
_fa_thumb_medium.jpg)
The first puto that I've tasted when I was around 5 years old. Every weekends my older sisters and their bestfriends are always sp…
Refreshing Avocado and Milk
Cool yourself with this refreshing drink made from a delicious fruit, avocado. Loaded with ice and blended with the creamy taste o…
Greeny Fried Rice
Greeny Fried Rice is a delicious fried rice full with green vegetables, and it is perfect for breakfast because it is loaded with …
Filipino Style Eggplant Salad
INGREDIENTS4 large Chinese eggplants cup diced red onion2 tomatoes, diced6 tbsp lemon juice2 tsp fish sauce2 tbsp chopped cilantro…
Grilled Eggplant with a Tomato Caprese
INGREDIENTS: 1 eggplant, sliced into 1/4-inch rounds Kosher salt 2 teaspoons hot red pepper flakes 3 teaspoons minced fresh garli…
