Puto Pao
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This delicious Filipino dainty uses the batter of puto and a filling of siopao that is why it is called Puto Pao. Easier to make t…
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Simple Bibingka With Cheese
A delicious bibingka with cheese that will boosts your appetite when you smell its aroma, mmmmm yummy.Ingredients for 4 servings:1…
Cabbage Roll
I prepared this dish for a special family gathering, simple but a very attractive center table item that will surely capture the e…
Baked Mashed Potato
A very delicious potato dish that you will surely love. Cheesy and creamy specially if you serve it hot. This is good for breakfas…
Tortiglioni with Bacon
Tortiglioni is a short tube kind of pasta that has a good texture that's why I like it. This is good also with tomato sauce but I …
Simple Ratatouille
Ratatouille (/ˌrtəˈtuːiː/ rat-ə-TOO-ee; French: [ʁataˈtuj]) is a traditional French Provenal stewed vegetable dish, origin…
Chicken Breast and "Ampalaya" Salad
CHICKEN BREAST AMPALAYASALAD(FRIED CHIX BREAST with BITTER GOURD/MELON in a GREAT SALAD )Healthyfinger food tummy-pushed by red wi…
Beer Soaked Chili Cheese Fries
INGREDIENTS:For the Fries: 4 large baking potatoes, scrubbed clean, cut into " fries 2 teaspoons kosher salt 112 ounce beer (reco…
Blanched Broccoli In Garlic Oyster Sauce
BLANCHED BROCCOLI IN GARLIC OYSTER SAUCE(FIBER-RICH BROCCOLI IN ULTRA NUTRITIOUS SAUCE)Though of similarspeciebut of differentcult…
Roast Leg of Lamb With Sarsa
INGREDIENTS: 1 (4-6 lb) leg of lamb 4 garlic cloves, slivered 1 teaspoon salt 34 teaspoon black pepper 8 bay leaves 3 tablespoons…
