Beef and Broccoli in Oyster Sauce
INGREDIENTS: 3/4 pound flank steak, sliced very thin and against the grain 4 cups broccoli cut into bite-sized pieces 1-1/2 table…
INGREDIENTS: 3/4 pound flank steak, sliced very thin and against the grain 4 cups broccoli cut into bite-sized pieces 1-1/2 table…
A succulent shrimp bits recipe that goes well with steamed or fried rice. Easy to cook too.Ingredients for 5 servings:1/2 kilo shr…
I love mushrooms because it has a natural meaty flavor. It's very yummy even if you just simply saute it.Ingredients:1/2 kilo mush…
The aroma of the guava made the soup more appetizing every time you sip it. Have you tried this flavor of sinigang? You will defin…
Sisig (see seeg) is an original Filipino recipe started by folks from the countrys northern part, Pampanga.This one is sisig with …
Dolphins are considered one of the most intelligent creatures in the animal world. In fact, some dolphins in Brazilian town of Lag…
A treat from my Nana ( my mom), she bought me some for our lunch and I cooked it in coconut milk. It's so yummy.Ingredients:1 kilo…
Calamares is one of the best squid dishes that I liked because it is so tasty, if it is cooked this way.Ingredients:1/2 kilo squid…
DAPITAN CITY, Philippines In preparation for disasters, an initial 200 monolithic dome houses believed to be disaster-resilient …
Sinigang is one of my favorite dishes, and I love all the variants of it even this one, with calamansi, it is still yummy.Ingredie…