Tupig
Tupig is one of the best Filipino dainties that I like it made from glutionous. Sticky, sweet, chewy, and delicious specially if i…
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Sinukmani
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Well known as biko throughout the country, but if you go to Batangas they called it Sinukmani, a delicious sticky rice cooked with…
Sapin-sapin....
Ang sapin-sapin ay isa sa mga masasarap na kakaning Pinoy na gawa sa giniling na malagkit. Mula noong bata pa ako ay paborito ko n…
Sarciadong Tilapia
Sarciado is a common fish dish that has a thick sauce from tomatoes and beaten eggs. Truly simple and easy to cook. Try it.Ingredi…
Hardinera Recipe
Ingredients: 3 tbspsoil 4 tbsps butter 1 pc white onion, chopped 3 clovesgarlic, chopped 1 kiloporktenderloin, diced into cubes 1…
Crab and Shrimps with Coconut Milk
I cooked this some few months ago, when I saw this photo from my files today I said holy crab!! I almost forgot that I cooked you …
Beef Chilli Fry
INGREDIENTS: 2-3 cups of leftover cooked beef cubed 2 medium onions chopped length wise 2-3 devein green jalapeno (chilli) julien…
Apple Walnut Strudel with Maple Glaze
INGREDIENTS: 2 medium Cortland apples, peeled and diced 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ground cloves 1/4 t…
Baked Tilapia and Vegetable Casserole
INGREDIENTS:Tilapia: 2 lbs (about 6-10 count) Tilapia fillets, thawed Olive Oil to saute 1 Tbsp ketchup (several readers had grea…
Pan-grilled Saba with Caramel and Vanilla Ice Cream Recipe
Ingredients: 6 pcs sagingnasaba, cut into half Cooking oil Caramel to taste Vanillaice cream For the caramel: 1 can 250 ml co…
