Lemon and Herb Chicken Soup with Arugula Pesto
Ingredients For the Soup: 2 tablespoons olive oil 1 bulb fennel with core removed, thinly sliced 3 carrots, peeled and chopped…
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Honey-Dijon Chicken With A Kick
INGREDIENTS: 4 skinless, boneless chicken breast halves 1 tablespoon red pepper flakes 1/2 cup honey 1/4 cup Dijon mustard DIRE…
Seared Scallops and Zucchini with Avocado
INGREDIENTS: 8-10 (1-1.5lbs) large sea scallops 1 ripe avocado, peeled and sliced thinly 2-3 small-medium fresh zucchini or summe…
Creamed Salmon and Peas Over Linguini
Ingredients 1 pound dry linguini 2 tablespoon extra virgin olive oil, divided 2 tablespoons butter, divided 2 pounds thick salmon…
Popcorn Mushrooms with Fried Basil
INGREDIENTS: 1 lb king oyster (or trumpet) mushrooms, dowel-cut to about 1-inch pieces 2 teaspoons toasted sesame oil 1/4 teaspoo…
Macaroons with Cherry
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A delicious macaroons that is made more attractive with cherries, this will be a good attraction at the dessert table if you have …
Sun-Dried Tomato Cod with Roasted Potatoes and Greens
Ingredients 2 cups golden pee-wee potatoes, cut in half, plus 1 Tbs. extra-virgin olive oil2 Tbs. butter, plus 1 Tbs. olive oil1/2…
Sweet Potato Noodles - Healthy Gluten Free Vegan Noodles
Ingredients 1 small/medium sweet potato, peeled with ends chopped off and spiralized tbs liquid aminos / low sodium soy sauce 1 …
Oven-fried Cornmeal Battered Catfish
INGREDIENTS: cup yellow cornmeal 1 teaspoon paprika 1 teaspoon dried thyme teaspoon salt teaspoon seasoned pepper teaspoon ce…
Higadillo
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Higadillo is a pork and liver stew that goes well with rice or bread. I added carrot and potato as an extender, but it's okay if i…
