Easy Chimichurri Shrimp
INGREDIENTS: 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil 2 cloves garlic, minced Kosher salt and freshly g…
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12 Minute Sticky Asian Sea Bass
INGREDIENTS: 1 tbsp. sesame oil of a red chilli, finely chopped 3 tbsp. honey 1 tbsp. soy sauce (replace with tamari if gluten i…
Filipino Style Baby Back Ribs
INGREDIENTS: a rack of baby back ribs 1/2 cup soy sauce 1/2 cup Mang Tomas 5 calamansi juice 5 Tbsp Brown sugar 1 tsp pepper 2 la…
Waknatoy
Ingredients: 1 kg. pork shoulder or butt cut into roughly 2"x1"x1/2" pieces juice of 2 calamansi, or 1 tbsp. lemon juice 1/4 tsp.…
Seafood Enchiladas
INGREDIENTS: 1 onion (chopped) 1 tbsp butter 2 tbsp crushed garlic lb fresh crabmeat lb shrimp (peeled, deveined and coarsely c…
Seafood Kare Kare (Philippine Seafood, Peanut and Coconut Stew)
Ingredients: 100 grams uncooked rice 200 grams raw peanuts 6 tablespoons canola oil 3 tablespoons annatto seeds 4 tablespoons pea…
Pata Tim (Chinese-Flavored Stewed Pig's Front Hock Processed the Western Way)
INGREDIENTS:1 piece fully cleaned pigs front hock - with still a little of trotters attached but hooves cut off(USA and Canadian f…
Vegetarian Morcon
INGREDIENTS: 1/2 kilo gluten, ground 3 hard-boiled eggs, cut into thin lengthwise slices 3 eggs, beaten 4 tablespoons sweet pickl…
Rellenong Alimango
Stuffed crab or rellenong alimasag is very tasty crab dish and best serve when it is still hot.Ingredients for 4 servings:4 crabs1…
Teriyaki Chicken Wings with Sriracha Cream
INGREDIENTS: 2 lbs. chicken wings, split and wing-tip trimmed Teriyaki Sauce:(can be made ahead and refrigerated) 1 1/2 tsp. co…
