Browse all lillwou's Blog Posts

Fish Escabeche

Louwill Bongabong

Ingredients: 500grams Fish (Recommended variety: Tilapia, Lapu-lapu, Mackerel) 1 medium sized onion, sliced 1 red pepper, cut into…

by lillwou

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Crispy Kangkong

Louwill Bongabong

Ingredients 4 bunches kangkong leaves, cleaned 3 cups corn starch 5 cups cooking oil salt and monosodium glutamate ( MSG) to taste…

by lillwou

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Chicken Galantina

Louwill Bongabong

Ingredients1 whole chicken (ask your trusted butcher to debone and keep the bones for the gravy)For the stuffing1/2 kilo ground po…

by lillwou

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Beef Mechado

Louwill Bongabong

INGREDIENTS1 kilo of beef cut into chunks1/8 kilo of pork fat cut into strips4 onions, peeled and quartered5 medium potatoes, quar…

by lillwou

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