Crispy Pata
INGREDIENTS: 1 Pata (front or hind leg of a pig including the knuckles) 1 stalk celery 1 pc onion peppercorn 1 tablespoon of sal…
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Sesame Garlic Glazed Chicken with Stir Fry Veggies
INGREDIENTS:Chicken: Juice from 1 lime (about 2 tbsp) cup (8 tbsp) soy saice) 6 tbsp olive oil 2 tbsp toasted sesame oil 1/3 cup…
Honey Balsamic Chicken Breasts and Veggies
INGREDIENTS: 16 ounces baby red potatoes, halved 2 cups cherry tomatoes 2 tablespoons olive oil Kosher salt and freshly ground bl…
Goat Cheese Carbonara
INGREDIENTS: olive oil 1 garlic, chopped 100~200g cooked spaghetti, cooked 2 egg yolks 1/3 ~ 1/2 cup goat cheese salt and pepper …
Kalderetang Kanding Recipe
INGREDIENTS: 1 kilo goat meat, cut into bite-size pieces 1 head garlic, minced 2 pcs potatoes, quartered and halved 2 pcs white o…
How To Cook Chicken Teriyaki
Wanna share this simple and easy way of making chicken teriyaki, since I had my teriyaki sauce (the one I posted yesterday). You w…
How To Make Teriyaki Sauce
This teriyaki sauce is very easy to make and I am sure that you will be happy with the result if you will try this :).Ingredients …
Tuna Lumpia
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Simple yet yummy tuna spring roll. I cooked this for friends who will not eat pork and beef due to health reasons. They really lov…
Potato Leek Soup
INGREDIENTS4 cups of chicken stock2 tbsp of corn starch diluted into 2 tsp of water2 cloves of garlic, crushed2 cups half and half…
Spicy, Crispy, Orange Beef
INGREDIENTS: 1 lb sirloin steak, cut into thin strips cup cornstarch salt, to taste 1 cups peanut oil, for frying ⅓ cup fresh …
