Adobong Itlog
I cooked Egg Adobo (adobong itlog) today because few boxes of eggs will be expired soon, and since adobo is our favorite dish, I'v…
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Fiesta Float
Ingredients for 14-16 servings:2 cans condensed milk (379 grams)2 cans nestle cream (300 grams)2 banana ( diced)1 mango ( diced)1 …
Chicken Gumbo
INGREDIENTS3 boneless, skinless chicken breasts, cubed4 cups of chicken stock2 3 stalks of celery1 can of diced tomatoes2 cloves …
Perogies
INGREDIENTS1 large potato1/2 cup of grated cheddar cheese1 tbsp of bacon bits1/2 tsp of granulated garlic2 tbsp of milk1/2 tsp of …
Calabresa Acebolada
Calabresa acebolada is a Portuguese term which means pepperoni with onion, this is one of the popular dishes here in South America…
Monggo with Ampalaya
This dish was randomly cooked when my friends and I are talking at the kitchen then its almost lunch and somebody said "what's for…
Stuffed Egg Roll
This is the very first special recipe that I learned from my Dad when I was 12 years old. That was long time ago :D but as time go…
Ube Jam or Halayang Ube
Ube jam or halayang ube is one of the popular Philippine dainties, mmmmmmm sweet and delicious, who can resist it? :D here is the …
Extreme Chocolate Cake
INGREDIENTS: 2 cups white sugar 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 1/2 te…
Avocado Salsa
INGREDIENTS: 2 ripe avocados (sliced and cut into cube) 3 tomatoes (smaller size than the avocado) chopped fresh cilantro (it dep…
