Nectarine, Goat Cheese & Basil Grilled Cheese
Ingredients: 4 ounces pork tenderloin, thinly sliced 4 ouncesgoat cheese 1/4 cupnectarine, diced 1 tablespoon freshbasil, diced r…
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Iba’t-ibang Ensalada Recipe
Ingredients: 1 1/2 cupsradish, sliced into strips 2 small tomatoes, cut into strips 1 pc small onion, sliced thinly 1/4 cup vine…
Giniling with Egg
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Giniling or ground meat is one of my favorite ingredients in cooking and this recipe is perfect for hot steamed rice or leftover r…
Watermelon Seeds Are More Than Just A Snack! Find Out Why They Are Great To Our Body
As all people in general, you too probably throw away the watermelon seeds. However, this article serves to indicate that it can b…
Mixed Fruit Smoothie
I made some fruit salad today but there were some leftover fruits nad I've decided to make it into smoothie, mmmmmmmmm so yummy.In…
Chocolate Waffles
Just trying different flavors of waffles so that I can share with you the recipe, chocolate flavor is awesome!!! More flavors comi…
Sauted Shrimp Paste and Tomato
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This is very easy to prepare but one of the yummiest appetizers or even viand.Ingredients:1 cup shrimp paste ( bagoong alamang)3 t…
Inihaw na Pusit
Fresh squids plus perfect cooking time equals tender and juicy squid.Ingredients for 2 servings:2 medium size squids ( wash well)1…
Nutella Banana Lumpia
INGREDIENTSLumpia wrappers (12 sheets), refrigerated and separated.3 large ripe bananas, peeled and quartered1 cup nutella spread1…
Chinese Steamed Fish with Soy Sesame Sauce
Ingredients 4 ounces halibut filet or other fish filet (try tilapia, cod, barramundi) 1 teaspoon rice wine, white wine or sherry …
