Ensaimada
Ensaimada is a delicious bread that is popular in Philippines. This bread originated in Spain and was introduced to Filipinos from…
Browse all llbt's Blog Posts
Sizzling Gambas
INGREDIENTS: 1 lb shrimp, peeled and deveined 2 tbsp garlic, crushed 1/4 cup juice from freshly squeezed lemon 1/2 cup green chil…
Pan De Leche
A soft and sweet bun that goes well with any sandwich spread and any drinks that you want to pair it with. Aside fromPan De sal, t…
How to Cook Sotanghon Perfectly
Sotanghon or cellophane noodles are a type of transparent noodle made from the starch of mung bean, cassava or potato starch. It i…
Seafood Kare Kare (Philippine Seafood, Peanut and Coconut Stew)
Ingredients: 100 grams uncooked rice 200 grams raw peanuts 6 tablespoons canola oil 3 tablespoons annatto seeds 4 tablespoons pea…
Create your own Sweet Chili Sauce. Formula + Nutritional Facts for Your References
Create your own Sweet Chili Sauce. Formula + Nutritional Facts for Your References. 10/30/2013 0 Comments A bit break from the …
Buttered shrimps
Easy to cook shrimp dish that will make the eaters/ loved ones, love you more. Give it a try.Ingredients:1/2 kilo shrimps2 tomatoe…
Ginataang Tilapia (Fish in Coconut Milk)
INGREDIENTS: 2 medium tilapia fish, cleaned 1 small onion chopped 3 cloves garlic, chopped 1 thumb size ginger chopped 1 can coco…
Simple Tapioca Macaroni Salad
Simple and easy to prepare salad yet so delicious. I prepared this when I arrived at a friend's house who wants to taste one of my…
Cola Hoisin Roll
Ingredients 16 thin slices pork (Shabu Shabu) 3/4 can coca cola 1 tbsp Hoisin sauce (Lee Kum Kee) 1/2 tbsp light sauce 1/4 tsp dar…
