Tapioca Mango Salad
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An easy to prepare and budget friendly dessert for the whole family to enjoy. Made from tapioca pearl or sago added with some ingr…
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Cheesy Spaghetti
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This is an all time favorite of my family, the cheesy flavor will make you ask for more. Try this recipe even if you do not like s…
How to make Lasagna Without an Oven
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Question:Is it possible to have a lasagna as good as baked ones without using an oven?Answer:Yes!It is very possible.Here is how.1…
Crispy Roasted Pork Belly
INGREDIENTS: 2 slabs of pork belly (1.5kg) oil salt Marinade: 2 pieces of red fermented beancurd (nam yue) - mashed 1 tsp peppe…
Chickpea Salad
Garbanzo or chickpea is a legume that is high in protein and a good source of iron. The first time I ate it I fell in love with it…
Beef Mechado
INGREDIENTS1 kilo of beef cut into chunks1/8 kilo of pork fat cut into strips4 onions, peeled and quartered5 medium potatoes, quar…
Chicken Galantina
Ingredients1 whole chicken (ask your trusted butcher to debone and keep the bones for the gravy)For the stuffing1/2 kilo ground po…
Stir Fried Shrimps and Mushrooms
Shrimps can be cooked quickly that's why when my 2 friends arrived yesterday, just in time for my dinner, I cooked this and invite…
Dilis Appetizer
Dried anchovies is a typical appetizer in Filipino cuisine specially in some of the regions in the Philippines. I like the crispne…
Ginisang Talbos ng Sayote with Pork
A delicious vegetable recipe that you will surely love.Ingredients:1/2 kilo Talbos ng sayote1/2 kilo pork4 cloves garlic1 tablespo…
