Beef Bulalo
Ingredients: 2 kg. bulalo/bone marrow or beef shanks 1/2 kg. grated gabi (just like preparing for sinigang) 1/2 kg. chinese pechay…
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Adobo in Buko Juice
INGREDIENTS: 1 kilo pork spareribs adobo size 1 garlic bulb with individual cloves removed from cover (leave extra for topping) 1…
Paleo Coconut Chicken Curry
INGREDIENTSCinnamon Masala Spice Blend 3 dried red chilis 4 whole cloves 5 cardamom pods 4 pieces of cinnamon bark or 4 small cinn…
Spanish Inspired Prawns (Shrimp) Risoni
INGREDIENTS: 1 tsp of olive oil 200g of raw prawn meat ⅛th of a brown onion, diced cup of risoni (orzo) ⅔ to of a cup of ch…
10-Minute Soy Ginger Salmon
INGREDIENTS: 4 skinless fresh wild salmon fillets (6 ounces each and about 1-inch thick) Sauce: 3 tablespoons wheat-free soy sa…
Crunchy Calamares with Tomato Garlic Duo Dip
INGREDIENTS: 500 grms squid, cleaned and cut into rings 3 pcs calamansi, juiced 1 8g sachet MAGGI MAGIC SARAP cup all-purpose fl…
Cola Hoisin Pork Roll
Ingredients 16 thin slices pork (Shabu Shabu) 3/4 can coca cola 1 tbsp Hoisin sauce (Lee Kum Kee) 1/2 tbsp light sauce 1/4 tsp dar…
Baked Turmeric Plantain Chips
INGREDIENTS 250 grams peeled green plantains, about 2 plantains 1 tablespoon melted sustainable red palm oil teaspoon ground tur…
Kinilaw na hipon
Today my sister bought shrimps that are so fresh ( still alive) that's why we decided to have some kinilaw, we enjoyed eating it, …
How to Make Banana Cream Dessert
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You will be surprised with this dessert, very simple to make and bingo! It tastes like soft ice cream, believe it or not this is r…
