Tuna Salad with Collard Wraps
INGREDIENTS 2 5-oz cans of tuna 1 avocado, mashed 2 tablespoons yellow or brown mustard 4 stalks celery, diced cup parsley, chop…
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Chicken & Banana Stem Curry
INGREDIENTS: 500 grams chicken with skin, cut into regular pieces 2 cups of banana stems (shown in the picture above) 3-4 Indian …
Beer Battered Chicken
INGREDIENTS: 500 g of chicken breasts 1 cup + 1 cup of flour tsp of sweet chili powder 1 tsp of onion powder 1 tsp of salt + sal…
Ginisang Tahong (Sauteed Mussels)
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INGREDIENTS: 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped,…
Buttermilk Roasted Chicken
INGREDIENTS: Chicken Breast Halves, Bone In - 6 Buttermilk, Well Shaken - 3 Cups Vegetable Oil - 3/4 Cup-Divided Garlic Cloves, C…
Asian Glazed Chicken fingers
INGREDIENTS For the Asian Glaze cup honey cup soy sauce 1 tsp sriracha sauce tsp chili flakes tsp Chinese five spice tsp gar…
Crunchy-Baked Garlic “Popcorn” Chicken
INGREDIENTS: 1 pound chicken tenderloins (or skinless and boneless chicken breasts), cut into tiny bite-size pieces 2 cloves garl…
Chili Rubbed Pork Loin with Apple Salsa (Gluten Free)
Ingredients 1 package McCormick Gluten-Free Chili Seasoning Mix 1 tablespoon brown sugar 1 apple, diced cup finely chopped red o…
Fried Rice a la Valenciana
An all in one savory fried rice with a touch of arroz valenciana, a very tasty dish that you can serve for the whole family.Ingred…
Lemon Grass Meat Lollipop
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A fragrant ground meat dish that is so delicious, aromatic in every bite.Ingredients:1/2 kilo ground beef1 big onion ( chopped)1 b…
