Honey Dijon Chicken Cheesesteaks on Pretzel Rolls
INGREDIENTS: 1 lb frozen bread dough, thawed according to instructions cup baked baking soda (see note) 1 egg, beaten with 1 tea…
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Parmesan Crusted Chicken Tenders
INGREDIENTS: Olive oil spray 2 tablespoons mustard teaspoon kosher salt teaspoon garlic powder teaspoon dried thyme ⅛ teaspo…
Couscous Crusted Chicken Tenders with Corn & Tomato Salad
INGREDIENTS: 6-8 Boneless Chicken Tenders (About 8 Oz. Total) 1/4 C. Plain Couscous 1/4 C. Boiling Water 1/4 C. Sargento Off the …
Bistek without Soy Sauce
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I have lots of friends who do not use soy sauce for health reasons, and cooking a dish that calls for soy sauce to intensify the c…
Beef Salpicao
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A succulent beef dish with a perfect blending of all the spices being used, making the flavor so tangy so make sure that the rice …
Simple Beef Caldereta
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Try this simple beef caldereta recipe yet yummy. The sauce is so appetizing so be sure that you have a lot of rice when you call y…
How to Roast Tenderloin in the Oven
One of the best cuts in beef is the tenderloin. I just wanna try how to roast this whole tenderloin in an oven and I liked the res…
Mely's Kitchen Beef Caldereta
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Creamy and delicious caldereta prepared with love from my kitchen :-).Ingredients:1/2 kilo beef tenderloin ( but you can use any p…
Beef Pares
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Pares means pair, that's why this popular beef dish is always serve with either steamed or garlic rice and extra broth, that is th…
Garlic Butter Baked Salmon in Foil
INGREDIENTS: 1 pound sockeye or coho salmon (preferably wild caught)* 2 tablespoons lemon juice 2 cloves garlic, minced 2 tablesp…
