Pancit Molo
INGREDIENTS: 1/4 kg ground pork 6 to 8 pieces medium shrimp, minced 2 small pieces chicken thigh or breast (whichever you like I…
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Kilawing Puso Ng Saging
Ingredients: 1 Tbsp oil 2 tsp minced garlic 1 small onion - sliced 1 puso ng saging (banana heart) - about 500 gm 125 g cooked she…
Baked Tahong Recipe
INGREDIENTS: kilo mussels (tahong), cleaned and half-shelled 200 grms cream cheese cup breadcrumbs 1 tbsp chopped basil 2 tsps …
Ginger-Orange Beef Stir-Fry
INGREDIENTS: 450 g lean beef sirloin, rump or tenderloin, cut into thin strips (preferably organic) finely grated rind from one o…
Savory Tomato and Thyme Salmon
INGREDIENTS: 600-700 g fresh salmon fillet, skin on (or skin off, your choice) sea salt and freshly ground pepper 15 cherry tomat…
Spring Parsley and Radish Salad
INGREDIENTS: 1 bunch of radishes, finely chopped (choose the type that you like best) 1/2 bunch flat-leaf parsley, finely chopped…
Kusahos
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Kusahos is an Ilonggo way of preserving meat by sun drying it. After drying it, it's fried and ready to be served. It is very tast…
Kare-Kare
"Kare-kare is a Philippine stew. It is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calve…
Chilli Hot Shrimps
A peppery hot shrimps dish that will boost your appetite. I copied this recipe from an oriental cook book that I borrowed from my …
Beef Guisantes
One of the yummiest yet simple to prepare beef dish.Ingredients:1/2 kilo beef Sirloin ( sliced thinly)1 (280can green peas ( guisa…
