[RECIPE] Cotton-Soft Japanese Cheesecake
COTTON-SOFT JAPANESE CHEESECAKE Ingredients: 140g/5 oz. fine granulated sugar6 egg whites6 egg yolks1/4 teaspoon cream of tartar5…
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[RECIPE] Easy Mocha Brownies
EASY MOCHA BROWNIES INGREDIENTS: 1 box Ghirardelli Double Chocolate Brownie Mix1/4 cup warm water (per package)2 teaspoons insta…
[RECIPE] Rice Cooker Baked Moist Chocolate Cake
RICE COOKER BAKED MOIST CHOCOLATE CAKE Ingredients For the cake: 1 cup packed brown sugar cup sugar 1 cup mayonnaise 1 tsp vanil…
[RECIPE] Ultimate Yema Cupcake
YEMA CUPCAKE Ingredients For the cupcake: 1/3 cup butter 1 cup cream cheese 1/2 cup milk 1/2 cup all purpose flour 3 ta…
[RECIPE] Perfectly Moist Chocolate Cake with Whipped Chocolate Ganache
PERFECTLY MOIST CHOCOLATE CAKE WITH WHIPPED CHOCOLATE GANACHE Ingredients: 2 cups flour (all purpose flour is okay, but you can …
[RECIPE] Food for the Gods
FOOD FOR THE GODS Ingredients 1 1/2 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup butter 1…
[RECIPE] Cherry Cheesecake
CHERRY CHEESECAKE INGREDIENTS: For the Crust1 cup (8 ounces) unsalted butter, room temperature1/4 cup granulated sugar2 cups all…
[RECIPE] Heath Bar Cupcakes
HEATH BAR CUPCAKES INGREDIENTS: FOR THE CUPCAKES 1 (18.25 ounce) package devils food cake mix1 (5.9 ounce) package instant choco…
[RECIPE] Peanut Butter Cookie Dough Bars
PEANUT BUTTER COOKIE DOUGH BARS Ingredients For the Cookie Dough: 1/2 cup unsalted butter, softened 3/4 cup light brown sugar, p…
[RECIPE] chocolate Chip Cheesecake Bars
CHOCOLATE CHIP CHEESECAKE BARS Ingredients For the crust: 2 1/2 cup graham cracker crumbs (about 18 full size grahams) 1/4 cup g…
