Food Stories: Sheer Khurma
7 Comments Email Print All memories associated with Ramazan andmeethiEid are joyous, filled with love, laughter,eidi…
Browse all taimur-khan-5662's Blog Posts
In Italy: The art of doing nothing
Having lived in the US for almost 17 years, I very well know the taste of synthetic, engineered, hormone-injected, antibiotic-infu…
Food Stories: Bhagaray baigan
Growing up I always heard mykhaloo(uncle on mothers side) refer tobaigunasbay guun(literally meaning that eggplant is not praisewo…
New-age TV: Talent, please take a (back)seat Adi Abdurab Updated Jan 08, 2015 11:29am
Have you been watching television lately? There is a throng of good looking people all over that thing. When did that start? All t…
Food Stories: King of the Pakistani tea trolley
The Shami is the king of the tea trolley in Pakistan; may it be Eid or a casual drop-in at a friends house, the delicious delight …
Exploring the legend(s) of Sohan Halwah Shakeel Ahmad Updated Jan 12, 2015 08:20pm
Say two words, Multan and winter in front of a foodie, and the next thing you hear will definitely be Sohan Halwah. Sohan Halwah i…
Breaking barriers: A Pakhtun and his electric guitar Haifa Badi-Uz-Zaman Updated Jan 05, 2015 11:30am
Amidst scenes of laughing Pakhtun children playing with worn out tyres at an internally displaced peoples camp in northwest Pakist…
When in Rome … Nadeem F. Paracha Updated Jan 16, 2015 08:14pm
52 Comments Email Print The author in Italy (2007) In the last decade or so, I have been able to travel extensively …
Wandering in wonder: A new way to visit Karachi
One of the consequences of Karachis turmoil, I feel, is one that is experienced daily but seldom addressed by the state, its citiz…
Breakfast delights: Chanay and dum ka keema
We all love the deliciouschanay, a true delight withpoori, in Pakistan, and a side ofbaturaacross the border in India. I do not re…
