i1.wp.com/www.foodrepublic.com/wp-content/uploads/2015/05/Crispianity-037.jpg?w=1560 1400w" alt="Article featured image" width="620" />Gluten-free dishes can be incredibly diverse, delicious and easy to throw together, not to mention a great way to lighten up your diet. Keep an open mind in the kitchen and you’ll be surprised how many exciting meals you can make without wheat. Ditch the bread and pasta, not the flavor, with these 10 appetizers to get the party started right. And light!
