12.15PM Posted on 01 December 2014 at 10:03 Lunch today (and many days) is usually what I lovingly refer to as a "kitchen sink salad" also known as whatever I have around the house and some greens. Today, I toss some mixed greens leftover from the weekend's farmer's market haul, chopped walnuts and apples along with some roasted chickpeas, tossed in a homemade classic vinaigrette with balsamic vinegar, olive oil and Dijon.
