In addition to attractive tourist spot, Brass also save a story of ancient times. The trajectory of human life in the prehistoric megalithic age can be visited as a tourist draw as well as educational materials that educate.

Megalithic patterned garden located in the village Cipari, District Cigugur, is one where the discovery of prehistoric cultural relics in the district of Kuningan. With an area of ​​6364 square meters, were found three grave stone coffin in which there are provisions such grave stone axes, stone bracelets, and earthenware.

Sendy Aditya SAPUTRA Archaeological Park Cipari in Kuningan, West Java.
Here too we can see a circular field with a diameter of six meters with limited shingle stone structure. Temu stone bracelet, which formerly believed to be the location of the ceremony in connection with the ancestors, and serves as a place of deliberation.

6. Culinary Delicious Ala Brass

Not just a tourist spot just a cool place to visit while on vacation in Kuningan, but less complete if it does not sway the tongue enjoy delicious culinary Brass that should be recommended.

Kasreng rice. Uniqueness, taste and atmosphere while eating a very diverse and tantalizing dishes. As one of the specialties that Rice Kasreng Kuningan district, is located on Highway Luragung, Cibingbin. Simple food ala farmers who began presented to the outside community is increasingly poluler in Kuningan.

Stalls are lined up in the District Luragung, Kuningan regency peddling simple snacks that have been amended complementary treats without losing his trademark became one of the excellent food. Natural atmospheric rice fields, nan cool air combined with the pleasure of taste of a wide variety of side dishes, including fried fish paray, spiced fish, sauce, vegetables, fried foods, and other rebon will bring enjoyment and flirty.

Tapai Ketan Brass. Although his name is better known Tapai brass sticky, but sticky Tapai itself has become a traditional food in a number of its neighboring areas. Like Cirebon, Indramayu and Majalengka.

Glutinous Tapai is indeed better known as souvenirs typical of Brass, especially for tourists who vacation in Kuningan can play and bought by the manufacturer directly at Highway Cigugur.

Made of white glutinous rice cooked and wrapped in leaves and sprinkled with yeast so that it becomes a sticky delicious Tapai and legit to be made through a fermentation process or fermentation. If in other areas tapa brass glutinous packaging guava leaves appear in the water.

KOMPAS.com/SRI Noviyanti Sri Lestari was making Tapai sticky bucket when met at her house in the center of the region-by Cigugur Tourism Village, Brass
In addition Tapai Brass glutinous using additional natural ingredients, which leaves katuk. Katuk make Tapai sticky leaves appear with light green color and not easily watery. While guava leaves water in addition to functioning as a wrapper as well as the creator of a natural aroma.

Hucap. Know Ketchup or better known as Hucap which can be found in shops Mak Iroh, Jalan Dewi Sartika. Brass traditional food may sort Ketoprak or Kupat Tahu. But differ slightly in terms of taste and presentation. The food is made from basic ingredients such as fried tofu, seasoning sauce, peanut sauce and Kupat.

Slightly sweet taste comes from kecapnya, thick peanut sauce mixed with pieces of Kupat and there combined with bean sprouts became cheaper food but rich in flavor.

Oxtail Bakar. Saung Lesehan Brass, Jalan Raya Brass - Cirebon, Sweet Kidul Village, District Jalaksana became a favorite food recommendations in Kuningan. Oxtail Bakr savory taste combined with sweet doused with broth so delicious taste.