7 foods to help freshen breath all year

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Foul mouth ... do affect the daily speech. So how's this? The common foods below will help you be more successful and confident in communicating:

The bitter tea leaves, the welded, soft blocking effect, eliminate food, spirits, banish sorrow. Use a strong tea gargle or mouth chewing tea leaves can eliminate bad breath. For bad breath after eating garlic smelled difficult, lamb, goat ..., use 1 teaspoons of tea leaves, divide each placed in the mouth, chewing slowly, waiting for aqueous foam finished tea leaves dissolve slowly swallow on effective cure bad breath extremely well.

Lemons

Acidic, slightly bitter taste, with soft blocking effect, hot pursuit. In a cup of boiling water add a little mint, then add a little fresh lemon juice and bring a drink, can fight off bad breath.

Grapefruit

Acidic, the welded, can treat pale mouth, chase the evil gas in the stomach, the alcohol poisoning, eliminate other strange after drinking, they work to digest food, Pi conditions, pushing the mouth fragrant odor . Grapefruit peel and eat directly.

Quat gold

As of tart, sweet, with the correction the sad air, DOM sober. Especially very effective in treating halitosis include difficulty breathing, tightness in the chest.

Get 5-6 fresh satsumas, washed chew food. This method is effective throughout all quotas smooth, easy atmosphere, Pi conditions.

Honey

1 tablespoon honey, 1 small glass of warm water mixed drink, a day after getting up to drink when stomach is empty. Honey has a laxative effect through government, except push waste into effect bad breath cure constipation caused by many to bring.

Son of tea

Acidic, taste slightly sweet, with effective dissipation capacitors, stagnant water accumulation digestion, purify the stomach, pushing acid except foul mouth. Get 30 hawthorn fruit, soup over medium heat, add a little sugar per serving 1 small bowl.

Milk

After finishing eating garlic smelled foul mouth hard, drink 1 cup of milk, can eliminate bad breath by bringing garlic.


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