Pears are one of the fruits contain many chemicals as possible. Pear is ripe injection molding stimulant substances sooner or gain weight, then use scouring powder, pigments (lime) to stain the results.

 

Mango uses a lot of preservatives overdose. Eating mango makes your body more susceptible to poisoning.

 

Watermelon excessive use of stimulants to help ripe fruit more quickly.

 

Strawberries - Considered to be one filled with organic food chemicals. Most strawberry growers often use methyl bromide, a toxic chemical that Deplete the Ozone Layer to eliminate the fungus ...

 

He dug pesticide spraying to remove mites, caterpillars and fungal diseases ... right from dormant stage until harvest.

 

Grapes - people often take the green grapes soaked in dilute solution ethephon, about two days after green grapes turn into purple. If you regularly eat will be harmful to your body.

 

Pesticides are used in relatively more tomatoes and often amounts of pesticide residues exceeding the permitted level is harvested by farmers, brought to market too soon, not enough time to comply with drug use.

 

Red and green chili peppers - According to research, there are more than 50 chemical substances including 10 different organophosphates were used on bell peppers.