Ingredients:
1 cup plain yougurt
1/2 cup milk
1 cup peeled and chopped mangoes (slice/cubes)
2-4 tsp sugar (as per taste)
pinch salt
1/4 cup ice
chopped nuts, saffron strands and mango cubes for garnishing

Method:
Mix all the ingredients in a blender and blend till a smooth mixture is attained. Pour in the glasses, garnish, chill and serve,This quantity yields almost 2 full glass