Something new from Adam's youtube channel, Tested.
Published on Jun 30, 2016

Adam and Kenji discuss some misconceptions about steak searing, and test four searing methods at different temperatures.

For some reason they use souis vide steak, so this is just about testing and tasting the external texture. They use a new tool called a SearzAll, a charcoal grill, a charcoal chimney, and a 1200 degree aluminum forge.

 

Check it out!