Ingredients

• 4½ ounces agar powder
• 1 teaspoon almond extract
• 1½ cups water
• 1½ cups fresh milk
• ¼ cup granulated white sugar
• 1 can (30 ounces) fruit cocktail

 

Instructions

1         Combine milk and agar powder. Stir

2         Add almond extract and mix well. Set aside.

3         Boil water and put-in sugar. Stir until well dissolved.

4         Pour-in the agar and milk mixture and let boil while gently stirring.

5         Let the temperature cool down then transfer to a shallow container.

6         Refrigerate for 2 to 3 hours.

7         Slice the jelly into squares and mix with the fruit cocktail.

8         Serve for dessert.