1 lb thinly sliced rib eye
  1 large onion, halved and then sliced into long strips
  2 bell peppers, any color, cut into strips
  1 cup baby bella mushrooms, chopped
  2 Tablespoons soy sauce
  1 Tablespoon Worcestershire sauce
  1 Tablespoon dried basil (or ¼ cup fresh basil)
  1 Tablespoon lemon juice
  ½ Tablespoon minced garlic
  1 teaspoon salt
  1 teaspoon black pepper
  4 slices provolone or other melting cheese

Instructions

1. In a large pan, over medium-high heat, cook meat with a little oil until slightly browned.
2. Add soy sauce, Worcestershire sauce, basil, lemon juice, garlic, salt, and black pepper. Stir to evenly distribute spices.
3. Add onion, peppers, and mushrooms, cook until browned- about 10 minutes.
4. Top with cheese. Let cheese melt, remove from heat, serve on hoagie rolls or as it is.