Ingrediants:

Ginger-1 cup chopped
Garlic-4 cloves
Tamarind – a small lemon size
Dry Red Chilli-3
Jaggery / Vellam / Sarkarai or Sugar- 2 tblspn
Urad dal / Ulundu Paruppu-1 tblspn
Roasted Gram Dal / Pori Kadalai / Pottu Kadalai-1 tblspn
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Oil-3 tblspn
Salt to taste

Method:

Heat 2 tblspn oil in a kadai..Add dry chilli,channa dal,roasted gram dal and garlic in it..Fry till it turns golden..Remove this and put it in a blender..

Now in the same oil add in ginger and fry till golden...Remove this and add to the blender..

Now add in jaggery,tamarind and salt and make it into a fine paste by adding some water.

Heat 1 tblspn oil and crackle in mustard and cumin seeds...Pour in the ground chutney and switch off the flame..

Mix well and serve with dosa or idli.