Ingredients

• 2 pastry dough
• 1/2 cup butter, divided
• 3 tablespoons flour
• 1/2 cup granulated white sugar
• 1/2 cup brown sugar
• 6 to 8 pieces baking apples; peeled and sliced
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg

 

Instructions

1. Preheat oven to 425 degrees Fahrenheit.
2. In a mixing bowl, combine apples, sugars, flour, nutmeg, and cinnamon, then mix well.
3. Set 1 pastrydough on a round cake or pie pan then put-in the apple mixture and arrange.
4. Distribute butter on top of the apple mixture.
5. Cover with the second pie crust then seal the edges.
6. Bake for 15 minutes then reduce heat to 300 degrees Fahrenheit and bake for another 40 to 45 minutes.
7. Remove from the oven and Serve.