Ingredients
 
    1 bunch romaine, torn
    2 medium tomatoes, chopped
    1 medium cucumber, seeded and chopped
    1 medium sweet red pepper, chopped
    1 small red onion, thinly sliced
    1 tablespoon minced fresh parsley
    1 teaspoon minced fresh basil
    1 teaspoon minced fresh mint
   
 DRESSING:

    1/4 cup white wine vinegar
    1/4 cup olive oil
    1 garlic clove, minced
    1 teaspoon lemon juice
    1/2 teaspoon dried tarragon
    1/2 teaspoon pepper
    1/4 teaspoon salt

Directions

    In a large bowl, combine the first eight ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat. Serve immediately. Yield: 16 servings (3/4 cup each). 

Source: Taste of Home
Image: Humber cafe - See more at: www.kusinamaster.ph/2014/02/armenian-garden-salad-recipe.html?utm_content=buffer528ba&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer#sthash.NWQopuV2.dpuf