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The succulent taste of asparagus and shrimps blended well in this recipe, a dish that you will definitely adore. Try it.
Ingredients for 4 servings:
1/2 kilo aasparagus
1/4 kilo shrimps
1 onion
4 cloves garlic
2 tablespoons oyster sauce
dash of pepper
Procedure:
1. Saute the garlic and onion then add the shrimps and simmer for a minute.
2. Add the asparagus and stir until half cooked then add the oyster sauce and pepper then simmer until done.
3. Serve it hot with rice.
