Vietnamese cuisine has many dishes are "toxic", not only for its unique flavor, but actually toxic health hazard.

 

Pudding
More rustic soup is unique only in Vietnam. Although this is a traditional dish is more popular but also had no graphics at the procession of the body from eating pudding.

Advanced pudding is essentially a lot of life to potential pathogens. If the animal is sick certainly more sources also contain disease-causing organisms. The disease prone blood pudding is eating streptococcus, septicemia, meningococcal infections, worms ... So, before the quiche with this dish, you should choose carefully.

Nem 

Nem is one of those dishes are preferred by many flavorful. Nem chua is made from raw pork, mixed with hearing, garlic, chilli, after 3 days of fermentation, it is edible.

However, because the dish made from pork, rice hearing mechanism itself is mainly fermented cooked, unprocessed fire back nine modules should nem chua may be contaminated with mold and bacteria. So it's best to remove the nem chua had expired, or rolls by quality assurance.

Toad

Due bufotoxin toxins and other substances found in liver, eggs, toad skin, if not carefully processing the toxins left behind and can be dangerous to consumers. If ingested in excessive amounts, 1-2 hours after eating toxins will cause symptoms of abdominal pain, nausea, vomiting, hypertension, severe cardiac arrhythmias, respiratory failure and respiratory arrest, failure circuit , died just after 3 4 hours if not cured in time in the Emergency Department and the Antitrust health.

Puffer

Puffer fish poisoning is well known, but many Vietnamese people still eat fish dose of delicious meat to then be paid with their lives.

After eating the food on the sea, only patients 10 to 15 minutes later felt numb tongue, throat, lips, face, limbs weak movement, difficulty in breathing due to respiratory muscle paralysis, purple, blood pressure and stop breathing leading to death, which is the effect of tetrodotoxin poison in the food. This toxin is very stable, not destroyed by heat, so including warehousing, fried, or dried, dried puffer fish are poisoned.

Porridge larvae pipe

Cu pipe larvae can be easily found in some northern highland provinces such as Cao Bang, Lao Cai ... Typically, early alcohol soaked pipe to use massage osteoarthritis but some of the early pipe used for cooking porridge. If larvae pipe is not enough time security easily cause poisoning and even dangerous to life.

In the early roots aconitin ship is very toxic poison, immediately after eating, drinking just a small sip of patients see immediate tongue numbness, loss of sensation in the tongue, throat, face and the extremities, followed by nausea, muscle twitching, heart arrhythmia, palpitations and shortness of breath, wheezing and then stopped breathing and died quickly.

Three three

Three Three is a delicacy in restaurants the Vietnam. However, only the surviving children eat healthier. Three three died at risk of poisoning because their bodies are very big this time Histamine produces toxins that can lead to death if not eating much and timely emergency.

Stink bugs, cicadas

Insects such as crickets, mites, nymphs sorrow, ... Raceway has long been regarded as a very attractive dish. However, this insect can be toxic fungal parasite, people will be eating digestive disorders, coma and death.

Jellyfish

In Vietnam, the jellyfish is quite common to use some processed foods such as salad, mannequin, soup, soup, noodles. But they eat jellyfish breeding season is very dangerous. Spring - Summer is the time of jellyfish breed, they often accumulate many toxins that can cause food poisoning, affecting human health.

Jellyfish have been soaked in salt water 3 times and alum, meat jelly will turn red or yellow light. Then bring new food processing.

Nulliparous

Son of Sam is a very unique seafood specialties and nutritious. But if the process confused them with the comparison - very similar shape but smaller sam - the consequences will be very unpredictable, by comparison toxic eggs and meat. There have been many deaths from eating meat as wrong compared with crabs.

fresh Asparagus

In fresh bamboo shoots contain very high levels of cyanide, about 230mg / kg shoots and roots. To eat is to detoxify by limed and boiled several times.

When eating bamboo shoots contain more cyanide, under the action of digestive enzymes, cyanide immediately turned into cyanhydric acid (HCN), is an extremely toxic to the body. Per kg cement tubers contain about 230mg of cyanide, which can cause immediate death for children over the age of two.