I am still trying to make different flavors of ice cream using natural fruits as a flavoring, and today the avocado ice cream is a big success! Here is my recipe for it.
Ingredients:
500 grams all purpose cream ( Nestle, Alaska Crema, etc)
370 grams condensed milk
1 cup evaporated milk
1 small avocado ( less half a kilo)
Procedure:
1. Put all the ingredients in a blender, blend well.
2. Pour in a container and put in a freezer. Mixing every 3 hours for 3 times then freeze until frozen.
3. Serve it with a smile :-).
