INGREDIENTS:

• 2 ripe avocados (sliced and cut into cube)
• 3 tomatoes (smaller size than the avocado)
• chopped fresh cilantro (it depend on how many cup that you want)
• shallots or onion (sliced)
• squeeze juice of lime (kalamansi)
• 3 tbsp. extra-virgin olive oil (or virgin coconut oil)
• 2 pickled jalapeno chili, minced
• fresh ground black pepper
• big pinch salt

INSTRUCTIONS:

1. Toss all ingredients together in a bowl
2. Leave it for 4 hours to let the aroma combine with its other.
3. Best serve if you have pita bread, nachos or tacos.