Ingredients:

• 2 tablespoons oyster sauce
• 3 tablespoons chicken stock
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch, mixed with
• 1 tablespoon chicken stock
• 1 bunch baby bok choy, bottoms trimmed but stalks left whole with some still 'stuck together',washed (about 3/4 lb.)

Directions:

1. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.
2. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat.
3. Blanch bok choy in a saucepan of boiling water for 1 1/2 minutes; remove from pan with a slotted spoon and place on a serving plate.
4. Pour oyster sauce over it and serve.