INGREDIENTS:

• 1 - 15 oz heavy whipping cream
• 1/2 stick butter
• 1 lemon; deseeded and juice squeezed
• 3 cloves of garlic; minced
• 4 strips of bacon; diced
• 3 leaves of basil; chopped
• 1 package fettuccine
• 1 tablespoon salt
• 1/2 tablespoon pepper

INSTRUCTIONS:

1. In a large pot, bring water with salt to a boil.
2. In a saute pan, add in bacon and garlic. Cook until bacon is done. Add in 1/2 stick of butter and juice from lemon. Add in heavy whipping cream and cook on medium until sauce starts to thicken. Toss in chopped basil. Stirring frequently, cook until mixture is thick.
3. Add pasta to water and cook as directed on package. Drain.
4. Add parmesan cheese to sauce, salt and pepper; stir well. Plate pasta and top with sauce and fresh basil. Serve!

- See more at: www.yummy.com.ph/2015/01/bacon-fettuccine.html#sthash.SdT5dWgi.dpuf