Ingredients

• ¾ kilo. ground beef
• 1/4 cup chopped flat leaf parsley
• 2 teaspoons garlic salt
• 1 medium onion, minced
• 1/4 teaspoon ground black pepper
• 1/3 cup regular  breadcrumbs
• 1/2 cup whole fresh milk

Cooking Procedure

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine all the ingredients in a bowl.
3. Gently mix the ingredients either by using your hands. Make sure the the ingredients are well blended.
4. Arrange an aluminum foil on a baking tray. Grease the foil using a cooking spray.
5. Scoop a small portion of the mixture and mold it into a ball-shaped figure. Arrange the balls on the greased sheet.
6. Place the tray with the meatballs in the oven. Bake for 28 to 35 minutes or until the inside part of the meatballs are fully cooked.
7. Remove from the oven and arrange in a serving plate.
8. Serve with your favorite sauce.