INGREDIENTS:

• 1 medium sweet potato (approximately 500 grams), washed
• 2 tablespoons organic butter plus extra for greasing. melted
• ½ tablespoon garlic powder
• ½ teaspoon sea salt
• ¼ teaspoon black pepper

INSTRUCTIONS:

1. Preheat oven to 220 (428 F) degrees Celsius and lightly grease a baking tray or sheet.
2. Slice sweet potatoes into fries and place them in a bowl. Add melted butter, garlic powder, sea salt and pepper in a small bowl and mix well. Pour over the fries, mixing well to combine.
3. Place the fries in a single layer on the baking tray (or sheet) and place in the oven and cook for 25-30 minutes or until browned, turning over at the 15 minute mark. If your fries don't crisp up after the 30 minute mark, try cooking them a bit longer or even placing them under the grill for a few minutes.
4. Remove from the oven and serve immediately.

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