INGREDIENTS:

• 1 Tbsp olive oil
• 1 spring onion/scallion, finely sliced
• 1 bell pepper, diced
• 600 g chicken breast (boneless and skinless), diced
• 1 brown onion, finely diced
• 2 Tbsp balsamic vinegar
• 1/2 Cup sweet chili sauce
• 3 Cups cooked brown rice

INSTRUCTIONS:

1. Heat the oil in a fry pan over a medium heat. Cook the onion, pepper, and chicken for about 4 minutes, until the chicken is cooked through.
2. Add the balsamic vinegar and sweet chili sauce and cook for about 30 seconds to heat through.
3. Serve over brown rice and topped with spring onion.