Ingredients

• 6 pieces saba banana (asian plantains)
• 2 cups brown sugar
• 4 cups cooking oil

 

Instruction

1. Heat a cooking pot then pour-in cooking oil.
2. When the oil becomes hot, deep fry the bananas for 2 minutes.
3. Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily.
4. Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per stick is recommended.
5. Let cool, Then Serve.