"Bangus" or "milkfish" is a very significant food of Filipinos. Not only is it considered as the "Philippine National Fish" but it is also the most common dish set in every Filipino home. Filipinos love fishes either fried, grilled or mixed with vegetables. In this picture, it is "boneless grilled bangus" usually dipped in soysauce and"calamansi" or "citrus fruit". You can also see this food serve as "pulutan"during drinking sessions.