Ingredients:
- 2 lbs beef, cubed
- 3 -4 cups water
- 1 medium onion, chopped
- 1 garlic clove, crushed
- 1 cup bell pepper, cut into strips
- 1 cup tomato sauce
- 1/2 cup tomato paste
- 2/3 cup liver, spread
- 1 cup grated cheese
- 1 cup unsweetened pineapple juice
- 1 tablespoon Tabasco sauce (optional)
- 3 large bay leaves
- 3 medium potatoes, sliced
- 2 medium carrots, sliced
- salt and pepper
Directions:
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Boil the beef until tender, in the water to make a nice beef broth. Add pineapple juice and onion,.
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In a separate pan sauté garlic until almost brown. Add to beef and broth.
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Add the tomato sauce and tomato paste and allow to simmer for ten minutes.
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Add bay leaves, bell pepper, carrots, and potatoes.
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Simmer until potatoes and carrots are tender, then add cheese and salt and pepper to taste.
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Add optional Tabasco sauce.
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Cook until cheese is melted, stir.
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Remove bay leaves.
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Add water if the mixture is too thick.
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Serve hot on individual servings of a bed of cooked rice.