Ingredients

• ½ kilo. beef tenderloin, cubed
• 1/4 cup light soy sauce          
• 1 tablespoon minced ginger
• 1 teaspoon minced garlic
• 1 teaspoon sesame oil
• 1 tablespoon olive oil
• 1 teaspoon granulated white sugar
• 2 teaspoons vinegar
• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 1 medium red onion, sliced
• salt and ground black pepper

 

Instruction

1. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
2. Add the cubed beef tenderloin on the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
3. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
4. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender in the inside. Add more time if you want your beef well done, but it will be less tender.
5. Transfer to a serving plate. Serve with Saffron rice.