Ingredients

• 1 kilo beef, sliced 1/4 inch thick (3 pcs.)
• 1/4 kilo ground beef liver
• ¼ kilo kilo hotdog, sliced
• ¼  pork fat, cut into strips(optional)
• 3 hardboiled eggs, sliced
• ¼ cup cheddar cheese , cut into strips
• ¼ cup cheddar cheese, grated
• 2 onions, chopped
• 5 bay leaf (laurel)
• 1/2 teaspoon of ground black pepper
• 1/2 cup vinegar
• 2 teaspoon salt
• 2 cups of water
• 2 meters thread/string (for tying)

 

Instructions

1. Spread and stretch the sliced beef on a table.
2. Arrange the filling on the sliced beef: hotdog, cheddar cheese strips, sliced eggs, pork fat and some ground liver.
3. Roll the sliced beef with all the filling inside and secure with a thread or string.
4. Repeat the procedure for the two remaining beef slices.
5. On a pot, place the beef rolls and put the water, add the remaining ground liver, grated cheese, chopped onions, and bay leaves,
6. Add the black pepper and salt to taste.
7. Cover the pot and bring to a boil. Simmer for one hour.
8. Add the vinegar and continue to simmer for 30 minutes or until beef is tender.
9. Slice the beef morcon,  arrange on a platter. Then Serve.