Ingredients

• 1kilo beef short ribs or cubed sirloin
• 1/2 medium cabbage, quartered
• 1 bunch pechay
• 1 bundle long green beans (about 15 pieces)
• 1 medium sized potato, cubed
• 2 large  saba banana, sliced
• 3 pieces chorizo, sliced thinly
• 1 large tomato, diced
• 1 medium sized onion, diced
• 2 tbsp whole pepper corn
• 2 tbsp fish sauce
• 1 tsp garlic
• 1 small can tomato sauce

 

Instruction

1. Heat oil in the pot and fry the banana until color turns golden brown. Once done, set the bananas aside
2. Put in the chorizo in the same pot and fry for about 3 to 5 minutes then set aside
3. Sauté the garlic, onion, and tomato
4. Add the beef and cook for 5 minutes
5. Add the fish sauce, tomato sauce, and whole pepper corn and mix well
6. Add the water and simmer until meat is tender (about 35 minutes in pressure cooker)
7. Put-in the fried chorizo, fried banana, potato,and simmer for 7 minutes
8. Add the cabbage, long green beans and simmer for 5 minutes
9. Add the pechay and turn off the heat. Cover the pot for 5 minutes to cook the pechay
10. Serve hot.